Unflavored Eugurt is the most flexible of our offerings.
Use a little or a lot of sugar depending on your taste.*
Add all your sugar/ sweetener during the make step or do less and add your favorite sweetener or mix-ins after culturing and chilling.*
Experiment with mixing-in dried or fresh berries, nuts, etc.
* As little as 1/8 tsp (<1g) of sugar per eugurt portion is all it takes to feed the probiotic culture, or sweeten it to your taste. Our starting usage recommendation is to begin with 9g per portion (~1/4 cup per Starter Size) unless adding sweet mix-ins. For reference, the most popular commercial non-dairy yogurt on the market has 16g of sugar per serving and my family is quite happy with half that (though we've gone as high as 12g for a special treat!).