Coming Soon!

7-strain probiotic daily dose - you mix your way, but ready at 50 billion per packet for a single 1 oz. shot. L. reuterii, L. acidophilus, L. plantarum, L. casei, L. rhamnosus, B. coagulans, B. bifidum

Assembled to provide a comprehensive probiotic approach to gut/digestive and brain/body mental health. 

Supplemented with a triple prebiotic blend kick-start of inulin, resistant dextrin, and acacia fiber... and considering apple pectin.

PRICING YET TO COME...

New from Know-How Foods

Featuring specific probiotic single-strain cultures and the first-available kit for you to stock and store your cultures!

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Vegan Protein

For the cheesemakers

Cultures and ingredients for making fresh, soft and hard, Italian and American-style cheeses. But also sour cream, cream cheese, buttermilk. From cheddar to feta to Camembert.

Get the Know-How!  Click here for instructions and recipes.

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For those crazy about cultures

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NEW! Eugurt

Love yogurt but don‘t want the dairy? It‘s time to try our revolutionary, dairy-free, soy-free probiotic yogurt! Experience a lactose-free, vegan-friendly treat that‘s ”better than yogurt.“ And best of all: you can make it in your own home!

We put our customers first.

  • Paula

    I have never had a bad batch of cheese using their cultures. And they are super responsive with any questions or concerns. Great product from a great company.

  • Pamela

    You've spoiled my family—they balk whenever I buy yogurt from the store. This stuff is so amazing that we sometimes eat it all before remembering we need a cup to start another batch.

  • James

    My order got lost by USPS in an ice storm. Know-How Foods gave me a refund and a 10% coupon. A+ customer service.

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Just getting started?

  • 1. Prep

    Gather your high-quality ingredients, including milk or substrate of your choice.

  • 2. Culture

    Add our quality cultures at the proper temperature and let them work for the allotted time.

  • 3. Finish

    Let your creation chill—or give it the salting or aging it’s been longing for.

  • 4. Enjoy!

    Choose your occasion to enjoy (and maybe share!) your delicious homemade foods.

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