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Vegan Protein

For the cheesemakers

For those crazy about cultures

NEW! Eugurt

Love yogurt but don‘t want the dairy? It‘s time to try our revolutionary, dairy-free, soy-free probiotic yogurt! Experience a lactose-free, vegan-friendly treat that‘s ”better than yogurt.“ And best of all: you can make it in your own home!

  • Paula

    I have never had a bad batch of cheese using their cultures. And they are super responsive with any questions or concerns. Great product from a great company.

  • Pamela

    You've spoiled my family—they balk whenever I buy yogurt from the store. This stuff is so amazing that we sometimes eat it all before remembering we need a cup to start another batch.

  • James

    My order got lost by USPS in an ice storm. Know-How Foods gave me a refund and a 10% coupon. A+ customer service.

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Just getting started?

  • 1. Prep

    Gather your high-quality ingredients, including milk or substrate of your choice.

  • 2. Culture

    Add our quality cultures at the proper temperature and let them work for the allotted time.

  • 3. Finish

    Let your creation chill—or give it the salting or aging it’s been longing for.

  • 4. Enjoy!

    Choose your occasion to enjoy (and maybe share!) your delicious homemade foods.

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