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Know-How Foods

Sour Cream and Buttermilk Culture

Sour Cream and Buttermilk Culture

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$10.99 USD
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Basic, reliable culture for making homemade sour cream or cultured buttermilk; Individually selected and freeze-dried strains of lactic acid bacterial cultures for the production of buttermilk and sour cream. This culture blend produces a heavy body and high flavor.

Contains: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris

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