Know-How Foods
Flavor-Enhancing Farmhouse Culture KAZU 1000
Flavor-Enhancing Farmhouse Culture KAZU 1000
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$19.99 USD
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Flavor-enhancing "farmhouse" culture for cheddars, other semi-hard cheese, and soft cheeses where a nutty flavor is desired. This culture contains L. helvetius, a thermophilic adjunct that produces increases flavor development and limits bitterness during the ripening process.
Contains: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Lactobacillus helveticus.
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