Know-How Foods
Natural Coloring for Cheese (double strength)
Natural Coloring for Cheese (double strength)
Regular price
$11.99 USD
Regular price
Sale price
$11.99 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Shipping
Shipping
FREE Standard Shipping (5–8 days)
$8.99 for Expedited Shipping (1–3 days)
Orders over 15lb may be subject to additional charges. If this is the case, we will contact you before finalizing and shipping the order.
A plant-derived coloring agent for adding a yellow or orange tint to your homemade butter or cheese. Cheese color is double-strength and is derived from the seeds of the annatto tree, Bixa orellana. Annatto has been used as a colorant for foods for over 100 years.
Contains: Annatto extract, water, potassium hydroxide.
See what's new!
-
Triple Prebiotic Blend (Acacia Fiber, Inulin, Fibersol-2 Resistant Dextrin)
Regular price From $15.99 USDRegular priceUnit price $31.98 per lb -
KHF Prebiotic Dietary Fiber (Fibersol-2 Std) - NOT the Non-GMO IP
Regular price From $17.00 USDRegular priceUnit price per -
Lactobacillus reuteri LR08 (single-use B-CFU pkts or you-scoop bulk jars)
Regular price From $15.00 USDRegular priceUnit price per -
Stock-n-Store: Cryogenic Storage Vials for Stocking Your Cultures
Regular price From $20.00 USDRegular priceUnit price $4.00 per item -
Bacillus coagulans BC99 (single-use B-CFU pkts or you-scoop bulk jars)
Regular price From $20.00 USDRegular priceUnit price per -
Lactobacillus plantarum Lp90 (single-use B-CFU pkts or you-scoop bulk jars)
Regular price From $20.00 USDRegular priceUnit price per -
Lactobacillus casei LC89 (single-use B-CFU pkts or you-scoop bulk jars)
Regular price From $20.00 USDRegular priceUnit price per -
Lactobacillus bulgaricus LB42 (single-use B-CFU pkts or you-scoop bulk jars)
Regular price From $15.00 USDRegular priceUnit price per
