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Tried and true culture blend for making feta and other white cheeses. This blend of mesophilic and thermophilic cultures limits acidification over time, allowing you to make delicious feta cheese that maintains its flavor and texture during the aging process.
Contains: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis, Lactobacillus delbrueckii subsp. bulgaricus.
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Orders over 15lb may be subject to additional charges. If this is the case, we will contact you before finalizing and shipping the order.