Know-How Foods
Nutty Adjunct Culture LH100
Nutty Adjunct Culture LH100
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$35.99 USD
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LH100 enhances flavor and texture when used in combination with thermophilic culture for hard, Italian, and Swiss cheeses. As an adjunct culture in semi-hard mesophilic cheeses, it can add a sweet, nutty flavor.
Contains: Lactobacillus delbrueckii subsp. lactis, Lactobacillus helveticus.
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