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Know-How Foods

Nutty Adjunct Culture LH100

Nutty Adjunct Culture LH100

Regular price $29.99 USD
Regular price Sale price $29.99 USD
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LH100 enhances flavor and texture when used in combination with thermophilic culture for hard, Italian, and Swiss cheeses. As an adjunct culture in semi-hard mesophilic cheeses, it can add a sweet, nutty flavor.

Contains: Lactobacillus delbrueckii subsp. lactis, Lactobacillus helveticus.


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Orders over 15lb may be subject to additional charges. If this is the case, we will contact you before finalizing and shipping the order.

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