TP-CAR Tart Probiotic Yogurt Culture - dairy-free, non-GMO, gluten-free, allergen-free

Probiotic Tart Yogurt Culture (TP-CAR) - Dairy-Free, Universal (for use in Dairy & Alt-Mylks)

TP-CAR is a blend of 5 probiotic culture strains. It produces a tart flavor in yogurt production and is particularly formulated for use in non-dairy applications, which often don't deliver the tart flavor profile of traditional yogurts.

TP-CAR gives a traditional tart flavor when used to culture our Eugurt products. 

Non-dairy, allergen-free, gluten-free, and non-GMO.

Contains: Streptococcus "t"hermophilus, Lactiplantibacillus "p"lantarum, Lacticaseibacillus "c"asei, Lactobacillus "a"cidophilus, Lacticaseibacillus "r"hamnosus,