+QSO Enzymatic Coagulant Rennet Tablets

+QSO® tablets are made with a thermolabile microbial enzyme from a selected Rhizomucor miehei strain that is broadly used in the dairy industry. "Thermolabile enzyme" means that there is no residual enzymatic activity in the whey after the pasteurization process.

Reliable, consistent, and a long shelf-life! Scored into quarters for convenience per batch size. Shelf-stable for 2 years - even longer in the freezer.

Contains: enzymatic microbial coagulant (from Rhyzomucor miehei), magnesium stearate, microcrystalline cellulose.