Traditional French Farmhouse Culture MA4001

A versatile "farmhouse culture" blend for making a variety of cheeses, both soft and hard, with all types of milk. This culture includes a diacetylactis culture for buttery notes and a thermophilic culture for flavor depth and quicker acid production during cheesemaking.

Contains: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Streptococcus thermophilus.